So obviously, how silly would it be to go to France and not try out the best fast food there. So when I was a kid I would come here with friends, we’d have giant combo’s and then play in the play area. Nothing changed yesterday, except I swaped out the play area for an extra burger. Was nice and all, but man I wish I could stay at that moment forever sometimes…
Monthly Archives: December 2012
Unbreaking News
So as you can see, i’ve been busy having a crazy time with my cullinary side. Been tasting different wines every day, eating all sorts of french foods, and enjoying the spring-like 10-15 degree weather in t-shits for the most part.
Been catching up with by bro’s and working out the details for all the partys coming up.
Yesterday my grandmother told me she would buy me a bottle of voldka for new year (score) and I am also getting a new phone.
Its hard to believe that a week has nearly gone by already. Im thinking I should have a little less fun so that it lasts longer.
All in all, no regrets so far.
Chirstmas Eve Dinner
Started off with some champain and apetizers for “l’apero” then had oysters as a starter. Following was frog legs. Then we had this small baked thing. Finally we had some snails and some crustaceans.
T minus less than twelve hours
So there is less than 12 hours before I gtfo from Canada. And I still cant check in online due to an airline website service F.A.I.L.
Got window seat for long flight, cuz they know me too well.
This is gonna be 3 weeks of awesomeness.
I feel like im going to bring a metric fk ton of swag over to France and teach them the ways. xD